Anaerobic bacteria are microorganisms that thrive in environments devoid of oxygen. These bacteria are integral to numerous biological processes, including digestion, fermentation, and the breakdown of organic matter. However, they can also pose a significant challenge in both medical and industrial settings due to their role in infections, spoilage, and environmental degradation. Chemicals used to control or manipulate anaerobic bacteria are crucial in various fields, including healthcare, agriculture, wastewater treatment, and food preservation. Understanding the role of these chemicals, th